Comparison of muscle nutritional composition, texture quality, carotenoid metabolites and transcriptome to underling muscle quality difference between wild-caught and pond-cultured Yellow River carp (Cyprinus carpio haematopterus)
Author:
Funder
National Natural Science Foundation of China
Special Fund for Henan Agriculture Research System
Henan Normal University
Publisher
Elsevier BV
Subject
Aquatic Science
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