Campylobactermulti-locus sequence types and antimicrobial susceptibility of broiler cecal isolates: A two year study of 143 commercial flocks

Author:

Ladely Scott R.1,Berrang Mark. E.2,Meinersmann Richard J.2,Cox Nelson A.2

Affiliation:

1. U.S. Department of Agriculture; Food Safety Inspection Service, US National Poultry Research Center; Athens Georgia 30605

2. U.S. Department of Agriculture; Agricultural Research Service, US National Poultry Research Center; Athens Georgia 30605

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference26 articles.

1. Antimicrobial resistance of thermophilic Campylobacter;Aarestrup;Veterinary Research,2001

2. Campylobacter jejuni infections: Update on emerging issues and trends;Allos;Clinical Infectious Diseases,2001

3. Detection of Campylobacter on the outer surface of retail broiler chicken meat packages and on product within;Berrang;Food Protection Trends,2016

4. Genetic diversity of Campylobacter jejuni isolated from farm animals and the farm environment;Colles;Applied Environmental Microbiology,2003

5. Genotypic and phenotypic diversity within three Campylobacter populations isolated from broiler ceca and carcasses;Cesare;Poultry Science,2008

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