Nanofiltration of whey: quality, environmental and economic aspects-Reference-Cited by-同舟云学术

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Nanofiltration of whey: quality, environmental and economic aspects

Published:1995-02 Issue:1 Volume:48 Page:20-24
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Tech

Author:

KELLY JAMES,KELLY PHILIP

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1995.tb02432.x/fullpdf

Reference6 articles.

1. Rapid analysis of bovine milk proteins by fast protein liquid chromatography

2. International Dairy Federation (1986 ) IDF Standard No. 20A. Brussels: IDF.

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reverse osmotic purification of permeates obtained by nanofiltration of dairy raw materials;Dairy industry;2023-10-10

2. Pilot Study on the Removal of Lactic Acid and Minerals from Acid Whey Using Membrane Technology;ACS Sustainable Chemistry & Engineering;2020-01-27

3. Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale;LWT - Food Science and Technology;2017-06

4. Membrane Processing;Conventional and Advanced Food Processing Technologies;2014-10-03

5. Membrane Filtration;Contemporary Food Engineering;2013-08-13

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