Membrane Processing-Reference-Cited by-同舟云学术

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Membrane Processing

Published:2014-10-03 Issue: Volume: Page:537-566
ISSN:
Container-title:Conventional and Advanced Food Processing Technologies
language:
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Author:

Cassano Alfredo,Conidi Carmela,Drioli Enrico

Publisher

John Wiley & Sons, Ltd

Reference85 articles.

1. Microfiltration and ultrafiltration of UHT skim milk with a vibrating membrane module;Al-Akoum;Separation and Purification Technology,2002

2. Concentration of total milk proteins by high shear ultrafiltration in a vibrating membrane module;Al-Akoum;Journal of Membrane Science,2005

3. A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate;Álvarez;Journal of Food Engineering,2000

4. Investigation of ultra and nanofiltration for utilization of whey protein and lactose;Atra;Journal of Food Engineering,2005

5. Electrodialytic phenomena and their applications in the dairy industry: a review;Bazinet;Critical Review in Food Science and Nutrition,2004

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