The influence of breed on the organoleptic characteristics of Zamorano sheep’s raw milk cheese and its assessment by instrumental analysis-Reference-Cited by-同舟云学术

The influence of breed on the organoleptic characteristics of Zamorano sheep’s raw milk cheese and its assessment by instrumental analysis

Published:2010-05 Issue:2 Volume:63 Page:216-223
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

LURUEÑA-MARTÍNEZ MIGUEL A,REVILLA ISABEL,SEVERIANO-PÉREZ PATRICIA,VIVAR-QUINTANA ANA M

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2010.00565.x/fullpdf

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3. BOE. (1993) Boletin Oficial del Estado, Order of 6-05-1993 of Ministry of Agriculture, Fish and Food that approves the Regulation board of Queso Zamorano Quality Appellation of Origin and the Regulation Council.

4. Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes’ raw milk and animal rennet;Barrón;International Dairy Journal,2005

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