1. Proteolysis of milk proteins during involution of the bovine mammary gland;Aslam;J. Dairy Sci.,1997
2. Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese;Auldist;J. Dairy Res.,1996
3. Benites, N.R., Melville, P.A., Costa, E.O., 2000. Features and intensity of inflammatory responses in bovine mammary glands. In: Zecconi, A. (Ed.), Proceedings of the International Symposium on Immunology of Ruminant Mammary Gland, Stresa, Italy, June 11–14, 2000, pp. 30–36.
4. Isolation of coagulase-negative staphylococci from the milk and environment of sheep;Burriel;J. Dairy Sci.,1998
5. Burvenich, C., Detilleux, J., Paape, M.J., Massart-Leen, A.M., 2000. Physiological and genetic factors that influence the cows resistance to mastitis, especially during early lactation. In: Zecconi, A. (Ed.), Proceedings of the International Symposium on Immunology of Ruminant Mammary Gland, Stresa, Italy, June 11–14, 2000, pp. 9–20.