Proteolysis of Milk Proteins During Involution of the Bovine Mammary Gland
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference31 articles.
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3. Two-dimensional electrophoretic analysis of bovine mammary gland secretions collected during the dry period;Aslam;J. Dairy Sci.,1994
4. Inhibition of plasmin by β-lactoglobulin using casein as a synthetic substrate;Bastian;J. Dairy Sci.,1993
5. Antibacterial spectrum of lactoferricin B, a potent bactericidal peptide derived from the N-terminal region of bovine lactoferrin;Bellamy;J. Appl. Bacteriol.,1992
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