A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk-Reference-Cited by-同舟云学术

A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk

Published:2011-01-23 Issue:2 Volume:64 Page:166-178
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

LORENZEN PETER CHR,CLAWIN-RÄDECKER INGRID,EINHOFF KURT,HAMMER PHILIPP,HARTMANN RAINER,HOFFMANN WOLFGANG,MARTIN DIERK,MOLKENTIN JOACHIM,WALTE HANS G,DEVRESE MICHAEL

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2010.00656.x/fullpdf

Reference37 articles.

1. Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography;Albalá-Hurtado;Journal of Chromatography A,1997

2. Sensory and microbial quality of milk processed for extended shelf life by direct steam injection;Blake;Journal of Food Protection,1995

3. Nachweis nichtenzymatischer glycosylierter Proteine in boviner Kolostralmilch und reifer Frauenmilch durch die Bestimmung des Furosingehaltes;Clawin-Rädecker;Kieler Milchwirtschaftliche Forschungsberichte,1998

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