Physicochemical, microbiological, textural and sensory characterisation of Mexican Añejo cheese-Reference-Cited by-同舟云学术

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Physicochemical, microbiological, textural and sensory characterisation of Mexican Añejo cheese

Published:2010-06-29 Issue:4 Volume:63 Page:552-560
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

HERNÁNDEZ-MORALES CAROLINA,HERNÁNDEZ-MONTES ARTURO,AGUIRRE-MANDUJANO ELEAZAR,DE GANTE ABRAHAM VILLEGAS

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2010.00615.x/fullpdf

Reference36 articles.

1. Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes’ raw milk and animal rennet;Barron;International Dairy Journal,2005

2. Caractérisation du fromage Bastelicaccia;Casalta;Lait,2001

3. The relationship between consumer acceptability and descriptive sensory attributes in Cheddar cheese;Caspia;Journal of Sensory Studies,2006

4. Comparison of the compositional, microbiological, biochemical and volatile profile characteristics o nine Italian ewes’ milk cheeses;Coda;Journal of Dairy Science,2006

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiological quality and native lactic acid bacteria diversity of artisanal Mexican cheeses: A review;Food Research International;2024-10

2. Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru;Current Research in Nutrition and Food Science Journal;2023-12-31

3. Cheese Rheology and Texture;Handbook of Cheese Chemistry;2023-07-28

4. Análisis sensorial, textural y actividad antioxidante de queso añejo de Zacazonapan durante la maduración;Biotecnia;2023-05-18

5. Evaluación bacteriana de queso artesanal Zacazonapan madurado bajo condiciones no controladas en dos épocas de producción;Revista Mexicana de Ciencias Pecuarias;2022-09-09

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