Author:
ASTERI IOANNA-ARETI,KITTAKI NANCY,TSAKALIDOU EFFIE
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference47 articles.
1. Proteinases in normal bovine milk and their action on caseins;Andrews;Journal Dairy Research,1983
2. Ardö Y and Polychroniadou A (1999) Improvement of the quality of the production of raw milk cheeses. Laboratory Manual for Chemical Analysis of Cheese. Office for Official Publications of the European Communities, Luxembourg. COST 95.
3. Microbiological and physico-chemical changes in Genestoso cheese a Spanish acid curd variety throughout ripening;Arenas;Food Control,2004
4. Technological and flavour potential of cultures isolated from traditional Greek cheeses - a pool of novel species and starters;Asteri;International Dairy Journal,2009
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献