AUTOMATIC MEASUREMENT OF THE FAT AND PROTEIN CONTENTS OF MILK-Reference-Cited by-同舟云学术

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AUTOMATIC MEASUREMENT OF THE FAT AND PROTEIN CONTENTS OF MILK

Published:1970-10 Issue:4 Volume:23 Page:190-195
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Tech

Author:

GREEN E.

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1970.tb02045.x/fullpdf

Reference7 articles.

1. British Standards Institution (1969 ) BS 696.Gerber method for the determination of fat in milk and milk products.part 2.Methods.

2. Analysis of milk by infra-red absorption

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Variation in Estimates of Milk Fat, Protein, and Lactose Content Asssociated with Various Bulk Milk Sampling Programs;Journal of Dairy Science;1978-08

2. RAW MATERIALS AND PRODUCTS;International Journal of Dairy Technology;1974-01

3. REGONSTITUTION OF CHURNED OR ?OILED? MILK SAMPLES FOR INSTRUMENTAL DETERMINATION OF FAT CONTENT;International Journal of Dairy Technology;1973-04

4. Infrared spectrometry;Analytical Chemistry;1972-04-01

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