Variation in Estimates of Milk Fat, Protein, and Lactose Content Asssociated with Various Bulk Milk Sampling Programs-Reference-Cited by-同舟云学术

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Variation in Estimates of Milk Fat, Protein, and Lactose Content Asssociated with Various Bulk Milk Sampling Programs

Published:1978-08 Issue:8 Volume:61 Page:1093-1102
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Williams C.J.,Peterson R.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Statistical theory in research;Anderson,1952

2. Milk analysis with the infrared milk analyzer;Biggs;J. Dairy Sci.,1967

3. Boswell, R. C, E. Green, and D. I. Jenkins. 1967. Daily variation in the compositional quality of exfarm milk. Brit. Milk Marketing Board. Tech. Div. Report #58.

4. Relative accuracy of systematic and stratified random samples for a certain class of populations;Cochran;Annu. Math. Stat.,1946

5. Dimick, P. S., and H. V. Atherton. 1962. Factors influencing butterfat sampling accuracy in bulk cooled milk. Vermont Agr. Exp. Sta. Bull. #626.

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