The uses of fouling models in the design of food process plant*
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1989.tb01703.x/fullpdf
Reference48 articles.
1. Seasonal variation in deposit formation from whole milk on a heated surface;Burton;Journal of Dairy Research,1967
2. Deposits of whole milk in treatment plants - a review and discussion;Burton;Journal of Dairy Research,1968
3. Changes throughout lactation in the amount of deposit formation from milk of individual cows;Burton;Journal of Dairy Research,1972
4. On-Line Measurement of Fouling and Cleaning of Industrial U.H.T. Exchangers
5. Fouling of a heat exchange surface by whey, milk, and model fluids. An analytical study;Daufin;Le Lait,1987
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