Applicability of bacteriocin-producingLactobacillus plantarum, Enterococcus faecium andLactococcus lactisssp.lactisas adjunct starter in Minas Frescal cheesemaking-Reference-Cited by-同舟云学术

Applicability of bacteriocin-producingLactobacillus plantarum, Enterococcus faecium andLactococcus lactisssp.lactisas adjunct starter in Minas Frescal cheesemaking

Published:2008-11 Issue:4 Volume:61 Page:352-357
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

NASCIMENTO MARISTELA S.,MORENO IZILDINHA,KUAYE ARNALDO Y.

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2008.00426.x/fullpdf

Reference30 articles.

1. Control of L. monocytogenes in goat's milk and goat's Jben by the bacteriocinogenic E. faecium F58 strain;Achemche;Journal of Food Protection,2006

2. Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco;Achemchem;Journal of Applied Microbiology,2005

3. Effect of combinations of high-pressure treatment and bacteriocin-producing lactic acid bacteria on the survival of L. monocytogenes in raw milk cheese;Arqués;International Dairy Journal,2005

4. Influence of a bacteriocin-producing lactic culture on proteolysis and texture of Hispánico cheese;Ávila;International Dairy Journal,2005

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