Influence of a bacteriocin-producing lactic culture on proteolysis and texture of Hispánico cheese
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference26 articles.
1. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins;Church;Journal of Dairy Science,1983
2. Synthesis of a fluorescent derivatizing reagent, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino acids in high-performance liquid chromatography;Cohen;Analytical Biochemistry,1993
3. Rheological evaluation of maturing Cheddar cheese;Creamer;Journal of Food Science,1982
4. The influence of phage-assisted lysis of Lactococcus lactis subsp. lactis ML8 on Cheddar cheese ripening;Crow;International Dairy Journal,1995
5. Acceleration of flavour formation in cheese by a bacteriocin-producing adjunct lactic culture;Garde;Biotechnology Letters,1997
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Cyclic peptide production from lactic acid bacteria (LAB) and their diverse applications;Critical Reviews in Food Science and Nutrition;2020-12-24
2. Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum;International Journal of Food Microbiology;2020-09
3. Effect of a nisin‐producing lactococcal starter on the late blowing defect of cheese caused by Clostridium tyrobutyricum;International Journal of Food Science & Technology;2020-05-13
4. Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols;FEMS Microbiology Letters;2020-04-01
5. Cheese supplementation with five species of edible seaweeds: Effect on microbiota, antioxidant activity, colour, texture and sensory characteristics;International Dairy Journal;2018-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3