A study of the occurrence ofListeriaspecies in raw sheep milk-Reference-Cited by-同舟云学术

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A study of the occurrence ofListeriaspecies in raw sheep milk

Published:2008-11 Issue:4 Volume:61 Page:347-351
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

AL-TAHIRI RIADH,OMAR SHARAF,REWASHDEH ABDULLAH

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2008.00430.x/fullpdf

Reference17 articles.

1. Detecting the Listeria in raw milk and some of the Syrian dairy products;Abou-Younes;Journal of Damascus University for Agricultural Science,2005

2. Peroxide production during the storage of anhydrous milk fat with and without antioxidants;AL-Tahiri;Egyptian Journal of Diary Science,1987

3. Food Chemistry

4. Food safety concerns drive FDA review of fine cheeses;Cimons;ASM News,2001

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation of Listeria ivanovii from Bulk-Tank Milk of Sheep and Goat Farms—From Clinical Work to Bioinformatics Studies: Prevalence, Association with Milk Quality, Antibiotic Susceptibility, Predictors, Whole Genome Sequence and Phylogenetic Relationships;Biology;2022-06-06

2. Listeria monocytogenes in Milk: Occurrence and Recent Advances in Methods for Inactivation;Beverages;2019-02-01

3. Extant of Microbial Contamination of Cheddar Cheese from Markets and Restaurants in Amman- Jordan;Journal of Pure and Applied Microbiology;2017-09-30

4. Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy);Risk Analysis;2016-06-10

5. The Microbiota of Non-cow Milk and Products;Non-Bovine Milk and Milk Products;2016

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