The shelf-life of dairy products: 3. Factors influencing intermediate and long life dairy products
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1996.tb02493.x/fullpdf
Reference61 articles.
1. The shelf-life of dairy products: 1. Factors influencing raw milk and fresh products
2. The shelf-life of dairy products: 2. Raw milk and fresh products
3. 3S Kroll, and R C McKellar (1989 ) InEnzymes ofPsychrotrophs in Raw Foods , pp121 -152 . Boca Raton, FL: CRC Press.
4. The lipolytic and proteolytic activity of bacteria isolated from blended raw milk
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