Probiotic fermented milks: Present and future
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2009.00528.x/fullpdf
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3. Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin;Alonso;Journal of Dairy Science,2003
4. AMC Agar-A composite medium for selective enumeration of Bifidobacterium longum;Arroyo;Cultured Dairy Products Journal,1995
5. Direct viable count of gram-positive and gram-negative bacteria using ciprofloxacin as inhibitor of cellular division;Barcina;Journal of Microbiological Methods,1995
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