High-pressure-induced changes in bovine milk: a review
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2006.00246.x/fullpdf
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1. Particle size changes and casein solubilisation in high-pressure-treated skim milk
2. Effect of High Pressure on Acid Phosphatase in Milk
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4. The combined effect of high pressure and nisin on inactivation of microorganisms in milk
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