High pressure processing of milk-the first 100 years in the development of a new technology-Reference-Cited by-同舟云学术

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High pressure processing of milk-the first 100 years in the development of a new technology

Published:1999-11 Issue:4 Volume:52 Page:149-155
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Tech

Author:

BALCI A TÜLAY,WILBEY R ANDREW

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1999.tb02858.x/fullpdf

Reference56 articles.

1. Pasteurization of food by hydrostatic high pressure: chemical aspects

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