The effect of mendi (Chaerophyllum sp.) on ripening of vacuum-packed herby cheese
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2006.00239.x/fullpdf
Reference18 articles.
1. Influence of Australian Native Herbs on the Maturation of Vacuum-packed Cheese
2. Determination of Nitrogen Fractions in Cheese: Evaluation of a Collaborative Study
3. Microbiological and biochemical changes in herby cheese during ripening
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