Author:
HOFFMANN WOLFGANG,KIESNER CHRISTIAN,CLAWIN-RÄDECKER INGRID,MARTIN DIERK,EINHOFF KURT,LORENZEN PETER CHRISTIAN,MEISEL HANS,HAMMER PHILIPP,SUHREN GERTRAUD,TEUFEL PAUL
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference27 articles.
1. DIN 10473 (1997 ) Bestimmung des Gehaltes an saureloslichem beta-Lactoglobulin in hitzebehandelter Milch. Berlin: Beuth Verlag.
2. Potential for the Low-Temperature Pasteurization of Dairy Fluids Using Membrane Processing
Cited by
62 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献