The effect of refrigerated storage of raw milk on the physicochemical and microbiological quality of Tunisian semihard Gouda-type cheese during ripening-Reference-Cited by-同舟云学术

The effect of refrigerated storage of raw milk on the physicochemical and microbiological quality of Tunisian semihard Gouda-type cheese during ripening

Published:2012-01-27 Issue:2 Volume:65 Page:250-259
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

MANKAI MELIKA,BOULARES MOUNA,BEN MOUSSA OLFA,KAROUI ROMDHANE,HASSOUNA MNASSER

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2012.00822.x/fullpdf

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