A survey of the occurrence and properties of methicillin-resistant Staphylococcus aureus and methicillin-resistant Staphylococcus intermedius in water buffalo milk and dairy products in Turkey-Reference-Cited by-同舟云学术

A survey of the occurrence and properties of methicillin-resistant Staphylococcus aureus and methicillin-resistant Staphylococcus intermedius in water buffalo milk and dairy products in Turkey

Published:2012-03-12 Issue:3 Volume:65 Page:416-422
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

PAMUK SEBNEM,YILDIRIM YELIZ,SEKER ESRA,GURLER ZEKI,KARA RECEP

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2012.00832.x/fullpdf

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4. Occurrence of Staphylococcus and enteropathogens in soft cheese commercialized in the city of Rio de Janeiro;Araújo;Brazilian Journal of Applied Microbiology,2002

5. Occurrence, species distribution, antimicrobial resistance and clonality of methicillin and erythromycin-resistant staphylococci in the nasal cavity of domestic animals;Bagcigil;Veterinary Microbiology,2007

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