The influence of time elapsed after milking and lactation stage on the lactoperoxidase system of milk in Sahiwal cattle and Nili-Ravi buffaloes

Author:

YAQUB TAHIR,SADAF SUMARA,MUKHTAR NADIA,ZANEB HAFSA,SHABBIR MUHAMMAD ZUBAIR,AHMAD ARFAN,ASLAM ASIM,ASHRAF KAMRAN,AHMAD NISAR,REHMAN HABIB-U

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference38 articles.

1. Time elapsed after milking and lactation stage influence on lactoperoxidase system components in dairy ewe milk;Althaus;Journal of Dairy Science,2001

2. Dairying in Pakistan; current situation-plans and strategies. Country report at regional workshop on raw milk handling and preservation in near east region;Athar;Alexandria University Egypt,1994

3. Preservation by the Lactoperoxidase system (LPS) of a contaminated infant milk formula;Banks;Letters in Applied Microbiology,1985

4. Antibacterial effect of the Lactoperoxidase thiocyanate-hydrogen peroxide system on the growth of Listeria spp. in skim milk;Bibi;Milchwissenschaft,1990

5. Antibacterial effect of the lactoperoxidase system on psychrotrophic bacteria in milk;Bjorck;Journal of Dairy Research,1978

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