Author:
Althaus R.L.,Molina M.P.,Rodríguez M.,Fernández N.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference39 articles.
1. Accumulation of hypothiocyanite ion during peroxidase catalyzed oxidation of thiocyanate ion;Aune;Eur. J. Biochem.,1977
2. Preservation by the lactoperoxidase system (LP-S) of a contaminated infant milk formula;Banks;Lett. Appl. Microbiol.,1985
3. The rate of thiocyanate in the lactating bovine;Bibi;Milchwissenschaft,1997
4. The lactoperoxidase/thiocyanate/hydrogen peroxide system as a temporary preservative for raw milk in developing countries;Björck;Milchwissenschaft,1979
5. Antibacterial activity of the lactoperoxidase system in milk against pseudomonas and other Gram negative bacteria;Björck;Appl. Microbiol.,1975
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献