Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2007.00292.x/fullpdf
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