Measurement of the size distribution of fat crystals using a laser particle counter
Author:
Affiliation:
1. ; Department of Food Science; University of Guelph; Guelph Ontario N1G 2W1 Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference9 articles.
1. RHEOLOGICAL PROPERTIES OF SEMI-SOLID FOODSTUFFS Viscoelasticity and Its Role in Quality Control
2. Ohlson , R. Dietary Fats and Health E.G. Perkins W.J. Visek 124 136 1983
3. FAT CRYSTAL NETWORKS: STRUCTURE AND RHEOLOGICAL PROPERTIES
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