THE COMPOSITION OF BULK MILK MEASURED ON SCOTTISH MILK-RECORDED FARMS-Reference-Cited by-同舟云学术

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THE COMPOSITION OF BULK MILK MEASURED ON SCOTTISH MILK-RECORDED FARMS

Published:1959-04 Issue:2 Volume:12 Page:117-122
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Tech

Author:

WAITE R.,PATERSON J. A.

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1959.tb00030.x/fullpdf

Reference5 articles.

1. 613. Variations in the chemical composition of milk with particular reference to the solids-not-fat: I. The effect of stage of lactation, season of year and age of cow

2. 3. City of Glasgow (1957 ). Rept. of Med. Off. Health, p.276 .

3. 614. Variations in the chemical composition of milk with particular reference to the solids-not-fat: II. The effect of heredity

4. Scottish Milk Testing Scheme.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Composition of Milk;Fundamentals of Dairy Chemistry;1988

2. The Composition of Milk;Nutrition and Biochemistry of Milk/maintenance;1974

3. THE APPROACH TO PERFECT MILK;International Journal of Dairy Technology;1960-01

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