A STUDY OF THE EFFECT OF STORAGE AT 5°C ON THE MICROBIAL FLORA OF HEAT-TREATED MARKET CREAM-Reference-Cited by-同舟云学术

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A STUDY OF THE EFFECT OF STORAGE AT 5°C ON THE MICROBIAL FLORA OF HEAT-TREATED MARKET CREAM

Published:1974-04 Issue:2 Volume:27 Page:57-62
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

Tekinsen O. C.,Rothwell J.

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1974.tb01670.x/fullpdf

Reference11 articles.

1. British Standard Supplement No. 1 (1970) to British Standard 4285 1968 Methods of microbiological examination of milk products

2. METHYLENE BLUE KEEPING QUALITY TEST AND FLORA OF MARKET CREAM

3. 364. Studies on the bacteriological flora and keeping quality of pasteurized liquid cream

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4. Spoilage Detection;Safety Analysis of Foods of Animal Origin;2010-09-02

5. Managing microbial spoilage in the dairy industry;Food Spoilage Microorganisms;2006

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