Managing microbial spoilage in the dairy industry-Reference-Cited by-同舟云学术

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Managing microbial spoilage in the dairy industry

Published:2006 Issue: Volume: Page:171-193
ISSN:
Container-title:Food Spoilage Microorganisms
language:
Short-container-title:

Author:

Boor K.,Fromm H.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/R45164RQ70562020.pdf

Reference109 articles.

1. Stability of sliced mozzarella cheese in modified-atmosphere packaging;Alves;J Food Prot,1996

2. Development of bacterial biofilms in dairy processing lines;Austin;J Dairy Res,1995

3. The keeping quality of refrigerated pasteurized milk;Baker;Aust J Dairy Technol,1983

4. Separation technologies to produce dairy ingredients;Bargeman,2003

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antifungal activity of protective cultures against the yogurt drink‐specific spoilage yeasts;Journal of Food Science;2022-09-13

2. Chlorella vulgaris cultivation using ricotta cheese whey as substrate for biomass production;Journal of Applied Phycology;2022-01-27

3. The behavior of suspensions and macromolecular solutions in crossflow microfiltration: An update;Journal of Membrane Science;2020-03

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