THE PRESENT NUTRITIONAL STATUS OF MILK PROTEINS
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1978.tb02136.x/fullpdf
Reference19 articles.
1. Artificial rearing of pigs
2. Nutritional value of lactose-hydrolysed milk: protein quality after some industrial processes
3. Effects of Alkali-treated Proteins: Feeding Studies with Free and Protein-bound Lysinoalanine in Rats and Other Animals
4. P. A. Finot, J. W. G. Porter, and B. A. Rolls (1973 ) In ?Proteins in Human Nutrition ?, London and New York: Academic Press, p.501 .
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