THE PRESENT NUTRITIONAL STATUS OF MILK PROTEINS
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1978.tb02136.x/fullpdf
Reference19 articles.
1. Artificial rearing of pigs
2. Nutritional value of lactose-hydrolysed milk: protein quality after some industrial processes
3. Effects of Alkali-treated Proteins: Feeding Studies with Free and Protein-bound Lysinoalanine in Rats and Other Animals
4. P. A. Finot, J. W. G. Porter, and B. A. Rolls (1973 ) In ?Proteins in Human Nutrition ?, London and New York: Academic Press, p.501 .
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Food Allergens and Related Computational Biology Approaches: A Requisite for a Healthy Life;Bioinformatics for agriculture: High-throughput approaches;2021
2. Food processing and allergenicity;Food and Chemical Toxicology;2015-06
3. Effect of heat treatment on the nutritional quality of milk proteins;International Dairy Journal;1997-08
4. Nutritive Value of Dairy Foods;Fundamentals of Dairy Chemistry;1988
5. Effects of Agricultural Practices on Milk and Dairy Products;Nutritional Evaluation of Food Processing;1988
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3