Effects of proteose-peptone fractions from yak milk on lipoprotein lipase lipolysis
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2011.00742.x/fullpdf
Reference20 articles.
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2. Inhibiting and activating effects of skim milks and proteose-peptone fractions on spontaneous lipolysis and purified lipoprotein lipase activity in bovine milk;Cartier;Journal of Dairy Science,1990
3. Effects of different skim milk fractions on activity of cow milk purified lipoprotein lipase;Cartier;Journal of Dairy Science,1986
4. Lipases in bovine milk and the relationship between the lipoprotein lipase and tributyrinase hydrolyzing activity in cream and skim milk;Castberg;Journal of Dairy Research,1975
5. Lipolysis in dairy products: a review;Deeth;Australian Journal of Dairy Technology,1976
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