Yak Milk-Reference-Cited by-同舟云学术

Yak Milk

Published:2017-05-23 Issue: Volume: Page:481-513
ISSN:
Container-title:Handbook of Milk of Non-Bovine Mammals
language:
Short-container-title:

Author:

Ma Ying¹,He Shenghua¹,Park Young W.²

Affiliation:

1. Department of Food Science and Engineering; Harbin Institute of Technology; Harbin Heilongjiang PR China

2. Agricultural Research Station; Fort Valley State University; Fort Valley GA USA

Publisher

John Wiley & Sons, Ltd

Reference99 articles.

1. Lactoferrin concentration in milk from camels (Camelus dromedarius) with and without subclinical mastitis;Ahmad;Journal of Applied Research in Veterinary Medicine,2007

2. Effects of lambing season and stage of lactation on ewe milk quality;Albenzio;Small Ruminant Research,2004

3. High polyunsaturated and monounsaturated fatty acid to saturated fatty acid ratio increases plasma very low density lipoprotein lipids and reduces the hepatic hypertriglyceridemic effect of dietary cholesterol in rats;Chang;Nutrition Research,2004

4. Cheng , J. 2011 Contents of the bioactive minor proteins in yak milk and the thermal dynamics properties of lactoperoxidase. School of Food Science and Engineering, Master of Engineering thesis

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology;Food Chemistry: X;2023-12

2. Nutritional and therapeutic significance of non-bovine milk for human health applications;CABI Reviews;2022-01

3. Simulated in vitro infant gastrointestinal digestion of yak milk fat globules: A comparison with cow milk fat globules;Food Chemistry;2020-06