Commercially important characteristics of Turkish origin domestic strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus-Reference-Cited by-同舟云学术

Commercially important characteristics of Turkish origin domestic strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus

Published:2005-08 Issue:3 Volume:58 Page:150-157
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Tech

Author:

AYHAN KAMURAN,DURLU-OZKAYA FUGEN,TUNAIL NEZIHE

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2005.00206.x/fullpdf

Reference23 articles.

1. B Aslim (1994 )Effect of some chemical and physical mutagens on metabolic and antimicrobial activities of someLactobacillus bulgaricusandStreptococcus thermophilusstrains. PhD Thesis , The Institute of Science and Technology of Gazi University, November 1994, page 151.

2. Some Observations on the Hull Method for Measurement of Proteolysis in Milk

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