Effects of age and suckling on chymosin and pepsin activities in abomasums of goat kids
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2005.00193.x/fullpdf
Reference15 articles.
1. Production of prochymosin, pepsinogen and progastricsin, and their cellular and intracellular localization in bovine abomasal mucosa
2. Milk-feeding maintains the prochymosin production in cells of bovine abomasal mucosa
3. Immunohistochemical studies on the development of prochymosin- and pepsinogen-containing cells in bovine abomasal mucosa.
4. Milk Clotting Enzyme from Microorganisms
5. Commercial Enzymes by Extraction (Rennet)
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