Prevalence of enterotoxins and toxin gene profiles of Staphylococcus aureus isolates recovered from a bakery involved in a second staphylococcal food poisoning occurrence-Reference-Cited by-同舟云学术

Prevalence of enterotoxins and toxin gene profiles of Staphylococcus aureus isolates recovered from a bakery involved in a second staphylococcal food poisoning occurrence

Published:2014-06-30 Issue:3 Volume:117 Page:866-875
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Hait J.¹,Tallent S.¹,Melka D.¹,Keys C.¹,Bennett R.¹

Affiliation:

1. Food and Drug Administration; College Park MD USA

Funder

NIAID/NIH

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12571/fullpdf

Reference27 articles.

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3. Staphylococcal enterotoxins;Balaban;Int J Food Microbiol,2000

4. Staphylococcal enterotoxin and its rapid identification in foods by enzyme-linked immunosorbant assay-based methodology;Bennett;J Food Prot,2005

5. Bennett , R.W. Hait , J.M. 2011 U.S. Food and Drug Administration. Bacteriological Analytical Manual http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm073674.htm

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