Effects of supplemental conjugated linoleic acids (CLA) on fresh and post-thaw sperm quality of Holstein bulls

Author:

Karimi R1,Towhidi A1ORCID,Zeinoaldini S1,Rezayazdi K1,Mousavi M1,Safari H2,Martinez-Pastor F3

Affiliation:

1. Department of Animal Science; Faculty of Agricultural Science & Engineering; University of Tehran; Karaj Iran

2. NDJ Company; Karaj Iran

3. INDEGSAL and Molecular Biology; University of León; León Spain

Funder

College of Agriculture Natural Resources, University of Tehran

Publisher

Wiley

Subject

Endocrinology,Animal Science and Zoology,Biotechnology

Reference49 articles.

1. Improvement of liquid and frozen-thawed semen quality of Nili-Ravi buffalo bulls (Bubalus bubalis) through supplementation of fat;Adeel;Theriogenology,2009

2. Conjugated linoleic acid modulation of cell membrane in leukemia cells;Agatha;Cancer Letters,2004

3. Lipid profiles of sperm and seminal plasma from boars having normal or low sperm motility;Am-In;Theriogenology,2011

4. Role of antioxidant additives in the protection of the cryopreserved semen against free radicals;Andreea;Roman Biotechnology Letters,2010

5. Semen cryopreservation in domestic animals: A damaging and capacitating phenomenon minireview;Bailey;Journal of Andrology,2000

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