Temperature–nutrient interactions exacerbate sensitivity to warming in phytoplankton-Reference-Cited by-同舟云学术

Temperature–nutrient interactions exacerbate sensitivity to warming in phytoplankton

Published:2017-03-06 Issue:8 Volume:23 Page:3269-3280
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob Change Biol

Author:

Thomas Mridul K.¹²³^ORCID,Aranguren‐Gassis María¹⁴,Kremer Colin T.⁵⁶,Gould Marilyn R.⁷,Anderson Krista⁸,Klausmeier Christopher A.¹³⁹,Litchman Elena¹²³

Affiliation:

1. W. K. Kellogg Biological Station Michigan State University Hickory Corners MI 49060 USA

2. Department of Integrative Biology Michigan State University East Lansing MI 48824 USA

3. Program in Ecology, Evolutionary Biology & Behavior Michigan State University East Lansing MI 48824 USA

4. Department of Animal Ecology and Biology University of Vigo Vigo 36310 Spain

5. Department of Ecology and Evolutionary Biology Yale University PO Box 208106 New Haven CT 06520 USA

6. Atmospheric and Oceanic Sciences Program Princeton University Princeton NJ USA

7. Department of Ecology and Evolutionary Biology University of Connecticut Storrs CT 06269 USA

8. Department of Biological Sciences University of Illinois at Chicago 845 West Taylor Street (MC 066) Chicago IL 60607 USA

9. Department of Plant Biology Michigan State University East Lansing MI 48824 USA

Funder

National Science Foundation

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.13641

Reference73 articles.

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2. Thermal Performance Curves of Functional Traits Aid Understanding of Thermally Induced Changes in Diatom-Mediated Biogeochemical Fluxes

3. Penetration of Human-Induced Warming into the World's Oceans

4. Carbon-based ocean productivity and phytoplankton physiology from space

5. EVOLUTION OF AN ARTIFICIAL SEAWATER MEDIUM: IMPROVEMENTS IN ENRICHED SEAWATER, ARTIFICIAL WATER OVER THE LAST TWO DECADES

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