Interactive effect of dietary fish oil and pyrimidine nucleotide supplementation on the fatty acid composition of juvenile rainbow trout Oncorhynchus mykiss : Enhancement of ARA and DHA contents in the fillet of fish fed‐supplemented diet-Reference-Cited by-同舟云学术

Interactive effect of dietary fish oil and pyrimidine nucleotide supplementation on the fatty acid composition of juvenile rainbow trout Oncorhynchus mykiss : Enhancement of ARA and DHA contents in the fillet of fish fed‐supplemented diet

Published:2021-05-17 Issue:10 Volume:52 Page:4934-4945
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Ridwanudin Asep¹²^ORCID,Kasuya Hitaka³,Haga Yutaka¹^ORCID,Kabeya Naoki¹^ORCID,Satoh Shuichi¹

Affiliation:

1. Graduate School of Marine Science and Technology Tokyo University of Marine Science and Technology Tokyo Japan

2. Research and Development Division for Marine Bio Industry Indonesian Institute of Sciences (LIPI) Lombok Indonesia

3. School of Marine Life Sciences Tokyo University of Marine Science and Technology Tokyo Japan

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15327

Reference58 articles.

1. Influence of dietary nucleotides supplementation on growth, body composition and fatty acid profile of Beluga sturgeon juveniles (Huso huso)

2. Dietary nucleotide mixture effects on reproductive and performance, ovary fatty acid profile and biochemical parameters of female Pacific shrimp Litopenaeus vannamei

3. Biosynthesis and tissue deposition of docosahexaenoic acid (22∶6n−3) in rainbow trout (Oncorhynchus mykiss)

4. Influences of Postnatal Age and Dietary Nucleotides on Plasma Fatty Acids in the Weanling Rat

5. The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil

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