Seed priming with gibberellic acid induces high salinity tolerance in Pisum sativum through antioxidants, secondary metabolites and up‐regulation of antiporter genes-Reference-Cited by-同舟云学术

Seed priming with gibberellic acid induces high salinity tolerance in Pisum sativum through antioxidants, secondary metabolites and up‐regulation of antiporter genes

Published:2020-11-10 Issue:S1 Volume:23 Page:113-121
ISSN:1435-8603
Container-title:Plant Biology
language:en
Short-container-title:Plant Biol J

Author:

Ahmad F.¹,Kamal A.¹,Singh A.¹,Ashfaque F.²,Alamri S.³,Siddiqui M. H.³,Khan M. I. R.⁴^ORCID

Affiliation:

1. Department of Bioengineering Integral University Lucknow India

2. Department of Botany Aligarh Muslim University Aligarh India

3. Department of Botany and Microbiology College of Science King Saud University Riyadh Saudi Arabia

4. Department of Botany School of Chemical and Life Sciences Jamia Hamdard New Delhi India

Publisher

Wiley

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/plb.13187

Reference69 articles.

1. THE EFFECT OF MYCORRHIZA GROWTH AND EXPRESSION OF SOME GENES IN BARLEY

2. [13] Catalase in vitro

3. Inactivation of Photosystems I and II in Response to Osmotic Stress in Synechococcus. Contribution of Water Channels

4. Salt intolerance in Arabidopsis: shoot and root sodium toxicity, and inhibition by sodium-plus-potassium overaccumulation

5. Effects of gibberellic acid on the process of organic reserve mobilization in barley grains germinated in the presence of cadmium and molybdenum

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