Effect of yeast with bacteriocin from rumen bacteria on laying performance, blood biochemistry, faecal microbiota and egg quality of laying hens-Reference-Cited by-同舟云学术

Effect of yeast with bacteriocin from rumen bacteria on laying performance, blood biochemistry, faecal microbiota and egg quality of laying hens

Published:2014-11-18 Issue:6 Volume:99 Page:1105-1115
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Wang H. T.¹,Shih W. Y.²,Chen S. W.³,Wang S. Y.¹²

Affiliation:

1. Department of Animal Science; Chinese Culture University; Taipei Taiwan 111 ROC

2. Graduate Institute of Biotechnology; Chinese Culture University; Taipei Taiwan 111 ROC

3. Graduate Institute of Animal Science and Technology; National Taiwan University; Taipei Taiwan 106 ROC

Funder

National Science Council Taiwan

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12262/fullpdf

Reference38 articles.

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2. Effects of heat stress on acid-base imbalance, plasma calcium concentration, egg production and egg quality in commercial layers;Allahverdi;Global Veterinaria,2013

3. Cell walls of Saccharomyces cerevisiae differentially modulated innate immunity and glucose metabolism during late systemic inflammation;Baurhoo;PLoS ONE,2012

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