Ultrasound and effect on the surface hydrophobicity of proteins: a meta‐analysis-Reference-Cited by-同舟云学术

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Ultrasound and effect on the surface hydrophobicity of proteins: a meta‐analysis

Published:2022-05-08 Issue:7 Volume:57 Page:4015-4026
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Bezerra Jaqueline de Araújo¹^ORCID,Sanches Edgar Aparecido²,Lamarão Carlos Victor³,Campelo Pedro Henrique³^ORCID

Affiliation:

1. Analytical Center Campus Manaus Center Federal Institute of Education, Science and Technology of Amazonas Manaus Brazil

2. Laboratory of Nanostructured Polymers (NANOPOL) Federal University of Amazonas Manaus Brazil

3. School of Agrarian Science Federal University of Amazonas Manaus Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15774

Reference71 articles.

1. Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein

2. Effect of ultrasound on physicochemical and foaming properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

3. Functionality of egg white proteins as affected by high intensity ultrasound

4. Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables;Journal of Food Process Engineering;2024-07

2. Exploring ultrasound‐assisted technique for enhancing techno‐functional properties of plant proteins: a comprehensive review;International Journal of Food Science & Technology;2023-09-08

3. Nutritional composition and techno-functional properties of sago palm weevil (Rhynchophorus ferrugineus) larvae protein extract;Journal of Asia-Pacific Entomology;2023-06

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