Polyphenols in fig: a review on their characterisation, biochemistry during ripening, antioxidant activity and health benefits
Author:
Affiliation:
1. Department of Food Science and Technology Guru Nanak Dev University Amritsar143005 PunjabIndia
2. P.G. Department of Biotechnology Khalsa College Amritsar143002 PunjabIndia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15740
Reference53 articles.
1. Evaluation of antihypertensive potential of Ficus carica fruit
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3. Ficus carica and Sizigium cumini Regulate Glucose and Lipid Parameters in High-Fat Diet and Streptozocin-Induced Rats
4. Effects of sun-drying on physicochemical characteristics, phenolic composition andin vitroantioxidant activity of dark fig varieties
5. Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
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