Effects of sun-drying on physicochemical characteristics, phenolic composition andin vitroantioxidant activity of dark fig varieties-Reference-Cited by-同舟云学术

Effects of sun-drying on physicochemical characteristics, phenolic composition andin vitroantioxidant activity of dark fig varieties

Published:2016-12-21 Issue:5 Volume:41 Page:e13164
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Bachir Bey Mostapha¹,Richard Gaëtan²,Meziant Leila¹,Fauconnier Marie-Laure²,Louaileche Hayette¹

Affiliation:

1. Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia; 06000 Algérie

2. Unit of General and Organic Chemistry; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2; Gembloux B-5030 Belgium

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13164/fullpdf

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3. Optimization of phenolic compound recovery and antioxidant activity of light and dark dried fig (Ficus carica L.) varieties;Bachir Bey;Food Science and Technology,2013

4. Fruit characteristics of fig cultivars and genotypes grown in Turkey;Çalişkan;Scientia Horticulturae,2008

5. Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey;Çalişkan;Scientia Horticulturae,2011

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