Assisted or Protected Mealtimes? Exploring the impact of hospital mealtime practices on meal intake-Reference-Cited by-同舟云学术

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Assisted or Protected Mealtimes? Exploring the impact of hospital mealtime practices on meal intake

Published:2016-03-21 Issue:7 Volume:72 Page:1616-1625
ISSN:0309-2402
Container-title:Journal of Advanced Nursing
language:en
Short-container-title:J Adv Nurs

Author:

Young Adrienne¹²,Allia Amy¹³,Jolliffe Lisa¹⁴,de Jersey Susie¹²,Mudge Alison⁵,McRae Prue⁶,Banks Merrilyn¹⁷

Affiliation:

1. Nutrition and Dietetics; Royal Brisbane and Women's Hospital; Queensland Australia

2. School of Exercise and Nutrition Sciences; Queensland University of Technology; Brisbane Queensland Australia

3. Nutrition and Dietetics; Mater Health Services; Brisbane Queensland Australia

4. Community Services; Weipa Integrated Health Service; Queensland Australia

5. Internal Medicine and Aged Care; Royal Brisbane and Women's Hospital; Brisbane Australia

6. Safety and Quality Unit; Royal Brisbane and Women's Hospital; Queensland Australia

7. Queensland University of Technology; Brisbane; Queensland Australia

Publisher

Wiley

Subject

General Nursing

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jan.12940/fullpdf

Reference27 articles.

1. Nutritional status and dietary intake of acute care patients: results from the Nutrition Care Day Survey 2010;Agarwal;Clinical Nutrition,2012

2. Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions and greater in-hospital mortality: results from the Nutrition Care Day Survey 2010;Agarwal;Clinical Nutrition,2013

3. Family members' experiences of their role in a hospital: a pilot study;Astedt-Kurki;Journal of Advanced Nursing,1997

4. Accessing packaged food and beverages in hospital. Exploring experiences of patients and staff;Bell;Appetite,2013

5. An evaluation of a pilot protected mealtime program in a Canadian hospital;Chan;Canadian Journal of Dietetic Practice and Research,2015

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2. Mealtimes matter: Measuring the hospital mealtime environment and care practices to identify opportunities for multidisciplinary improvement;Nutrition & Dietetics;2024-01-21

3. The Global Research Trends on Food Waste At Healthcare Setting: A Bibliometric Analysis Using Scopus Database;Malaysian Journal of Medicine and Health Sciences;2024-01-15

4. Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review;Nutrition Research Reviews;2023-12-11

5. Implementing a ward-based programme to improve care for older inpatients: process evaluation of the cluster randomised CHERISH trial;BMC Health Services Research;2023-06-21

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