Effect of modified atmosphere packaging materials on physicochemical and selected enzyme activities of Agaricus bernardii
Author:
Affiliation:
1. College of Food Science and Engineering Inner Mongolia Agricultural University Hohhot Inner Mongolia China
2. Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences Hohhot Inner Mongolia China
Funder
Natural Science Foundation of Inner Mongolia
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13628
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