Understanding the changes in particle size, structure, and functional properties of waxy maize starch after jet‐milling treatments-Reference-Cited by-同舟云学术

Understanding the changes in particle size, structure, and functional properties of waxy maize starch after jet‐milling treatments

Author:

Wang Lidong¹²³^ORCID,Li Xiaoqiang¹,Yu Shibo¹,Liu Shilin¹,Lang Shuangjing¹⁴

Affiliation:

1. College of Food Science, Heilongjiang Bayi Agricultural University Daqing China

2. Daqing Center of Inspection and Testing for Agricultural Products and Processed Products Ministry of Agriculture and Rural Affairs Daqing China

3. Department of National Coarse Cereals Engineering Research Center Heilongjiang Bayi Agricultural University Daqing China

4. The Key Laboratory of Cereal By‐products Comprehensive Utilization of Heilongjiang Regular Higher Education Institutions Daqing China

Funder

Natural Science Foundation of Heilongjiang Province

National Basic Research Program of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

Reference47 articles.

1. Contribution to light transmittance modelling in starch media;Achille T. F.;African Journal of Biotehchnology,2007

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