Modeling and optimization of drying conditions of dog rose for preparation of a functional tea-Reference-Cited by-同舟云学术

Modeling and optimization of drying conditions of dog rose for preparation of a functional tea

Published:2020-12-28 Issue:3 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Pashazadeh Hojjat¹,Zannou Oscar¹^ORCID,Koca Ilkay¹

Affiliation:

1. Department of Food Engineering Ondokuz Mayis University Samsun Turkey

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13632

Reference53 articles.

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3. Empirical and diffusion models of rehydration process of differently dried pumpkin slices

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5. Ethnopharmacological survey of medicinal plants in Maden (Elazig-Turkey)

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