Drying of mangoes ( Mangifera indica L. cv. Palmer) at changeable temperature conditions—Effects on energy consumption and quality of the dehydrated fruit-Reference-Cited by-同舟云学术

Drying of mangoes ( Mangifera indica L. cv. Palmer) at changeable temperature conditions—Effects on energy consumption and quality of the dehydrated fruit

Published:2020-12-09 Issue:2 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Amado Laís Ravazzi¹^ORCID,Silva Keila de Souza²^ORCID,Mauro Maria Aparecida¹^ORCID

Affiliation:

1. Department of Food Engineering and Technology São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences São José do Rio Preto São Paulo Brazil

2. Department of Technology Maringá State University (UEM) Umuarama Paraná Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13615

Reference41 articles.

1. Intermittent Drying: Fundamentals, Modeling and Applications

2. Effects of different drying treatments on the stability of carotenoids in Taiwanese mango (Mangifera indica L.)

3. The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutions

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Laser light backscattering image to predict moisture content of mango slices with different ripeness during drying process;Journal of Food Process Engineering;2021-10-06

2. Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples;Molecules;2021-05-28